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6. Blueberry Sour Cream Muffins

By Home Place Bed & Breakfast
Ingredients: 1/3 c. Soft Butter 1 c. Sugar 1 Egg 1 t. Vanilla 2 c. Flour 1/2 t. Salt 2 t. Baking Soda 3/4 c. Milk 1/2 c. Sour Cream 1 c. Blueberries Crumb Topping: Remainder of Soft Stick of Butter from above 1/3 c. Flour 1/3 c. Brown Sugar 1/2 t. Cinnamon Preheat oven to 375¦. Cream first 4 ingredients. In a separate bowl, sift flour, salt & baking soda together.... read more

7. Kingston Salsa

By Black Range Lodge
Ingredients: 10 medium Hot Green Chiles 6 cloves Garlic 1/2 bunch Cilantro 1 T. Miso 20 oz. Tomato Juice Combine ingredients in a blender and puree. Refrigerate one hour before serving (salsa will thicken). Keep refrigerated and salsa will last 1-2 weeks.... read more

8. Elly's Omelet

By Parson's Pillow B&B
Ingredients: 8 slices Bacon, fried & crumbled 4 T. Dry Onions soaked in 4 t. Water for 5 minutes 2 t. Dried Parsley 3 t. Beau Monde Seasoning 2 c. Grated Provolone Cheese 8 Eggs 2/3 c. Light Cream 1/3 c. Sauterne Wine Paprika Partially fry and crumble bacon. SautT onion, parsley, and 1 t. seasoning in bacon drippings. Spread out in 9x13 Pyrex dish. Mix 2 t. seasoning in gra... read more

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10. Bacon Cups

By Hospitality Plus
Ingredients: 12 strips Bacon 12 medium or large Eggs Salt and Pepper Cut two inches off the end of each strip of bacon (easier to work with if cold). Lay the two-inch piece on the botton of each cup in a twelve-cup muffin tin. Then line the sides of each cup with the longer pieces, overlapping the ends. Carefully break one egg into each cup. Sprinkle with salt and pepper. Bake in 350... read more

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12. Victorian Lemon Bread

By Ramblewood Bed & Breakfast
Heat oven to 350¦ Ingredients: 1 stick Butter or Margarine 1 c. Sugar Grated Rind of 1 Lemon 2 Eggs 1 t. Lemon Extract 1 t. Vanilla 1-1/2 c. Flour 1/2 t. Salt 1 t. Baking Powder 1/2 t. Poppy Seeds (optional) 1/2 c. Milk 1/2 c. Sugar Juice of 1 Lemon Cream together butter, sugar, lemon rind and eggs. Add lemon extract and vanilla. Combine dry ingredients, a... read more

13. Peach Coffee Cake

By Sunset Inn Bed & Breakfast
Ingredients: 2-1/2 c. Sifted Flour 1 c. Brown Sugar 3/4 c. Margarine 2 Eggs, separated 1 c. Milk 1 t. Cinnamon 2-1/4 t. Baking Powder 1 21 oz. can Peach Pie Filling Mix flour, sugar and margarine. Put aside 1 cup of this mixture. MIx egg yolks with milk and add to remainder of flour mixture. Add cinnamon and baking powder and mix until very smooth. Gently fold in stiffly be... read more

14. Falcon's Crest Magic Muffins

By Falcon's Crest Inn
Ingredients 1 lb. Butter 5 c. Sugar 8 c. Flour 5 t. Baking Powder 1-1/2 t. Salt 8 oz. Bran 2 oz. Grape-Nuts 5 medium Eggs 7-1/2 c. Buttermilk 4 T. Baking Soda 1/4 c. Boiling Water 1. Melt butter. 2. Sift together: sugar, flour, baking powder and salt. Add bran and Grape-Nuts and mix well in large bowl. 3. Beat eggs in another large bowl. Add buttermilk and beat w... read more

15. Fernbrook Oatmeal Muffins

By Fernbrook Inn Bed & Breakfast
Ingredients: 1-1/4 c. "Quick" Rolled Oats 1-1/8 c. Sour or Butter Milk 1 large Egg 1/4 c. Vegetable Oil 2 T. Honey 1-1/4 c. Unbleached Flour 1-1/4 t. Baking Powder 3/4 t. Baking Soda 1 t. Salt 1 T. Oat Bran (optional) Combine oats and milk and let soak for a few minutes. In a separate bowl, beat eggs, oil, and honey together until frothy. Sift together remaining ingredient... read more

16. Fig Pudding with Bourbon Sauce

By Inn At Webbley
Ingredients: 1 1-lb. loaf Soft Italian or French Bread, without seeds 1 c. Butter, softened 2 c. Fig Preserves or Jam 3 Eggs 3/4 c. Sugar 1-1/2 c. Milk 1 t. Ground Cinnamon 1 t. Vanilla 1/2 t. Ground Nutmeg 1/4 c. Packed Brown Sugar Lightly butter a 3-quart round casserole; set aside. Cut bread into 1/2 inch thick slices. Generously butter both sides of bread slices. Laye... read more

17. Sugarless Fruit Muffins

By Maggie's Bed & Breakfast
Ingredients: 2 c. Unbleached Flour (or 1-1/2 c. white & 1/2 c. whole wheat) 1/2 t. Baking Soda 2 t. Baking Powder 1/2 c. Nuts 1/2 t. Nutmeg 1/2 t. Cinnamon 1/2 c. Chopped Golden Raisins 2 T. Grated Orange or Lemon Zest 2 T. Frozen Apple or Orange Juice Concentrate 1/4 c. Canola or Olive Oil 2 Egg Whites or 1 Egg 1-1/4 c. Pureed Fruit (bananas, apples, berries, pumpkin, etc.... read more

18. The General's Favorite Zucchini Bread

By The General Potter Farm B&B
Ingredients: 3 Eggs 3/4 c. Oil 1-1/2 c. Sugar 2 t. Vanilla 2 c. Grated Raw Zucchini 2 c. Flour 2 t. Baking Soda 1 t. Baking Powder 1 t. Salt 1 t. Cinnamon 1 t. Cloves 1/2 t. Nutmeg 1 c. Chopped Walnuts 1/2 c. Raisins Preheat oven to 350¦. Butter two loaf pans. Beat eggs, oil, sugar, and vanilla until light. Stir in grated zucchini. Sift dry ingredients together a... read more

19. Zucchini Pineapple Bread

By Alpine Lodge
Ingredients: 3 c. Sugar 1 c. Oil 3 Eggs 2 t. Vanilla 1 t. Lemon Rind 16 oz. can Crushed Pineapple, drained 2 c. Shredded Raw Zucchini 3 c. Self-Rising Flour Cream sugar and oil. Add eggs one at a time. Beat well. Add vanilla, lemon rind, pineapple, and zucchini. Add flour, stirring only to moisten. Spoon batter into 2 well-greased and floured loaf pans. Bake at 350¦ for 45... read more

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23. Corn Pancakes

By Ponda-Rowland Bed & Breakfast Inn
Ingredients: 1 c. Cornmeal 1/2 c. Flour 1/4 c. Sugar 1 t. Salt 4 t. Baking Powder 1 Egg 1-1/2 c. Milk 1/4 c. Soft Shortening Mix cornmeal, flour, sugar, salt, & baking powder. Add egg, milk & shortening. Cook on griddle until golden brown.... read more

24. Ham SoufflT

By Sandford House
Ingredients: 1 pkg. Extra Sharp Cracker Barrel Cheese, cubed or grated 2 c. Ham, cubed or grated 16 slices Fresh Bread, crusts removed 3 c. Milk 6 Eggs, lightly beaten 1/2 t. Salt 1/2 t. Dry Mustard (or more to taste) Topping: 2 c. Crushed Corn Flakes 1/2 c. Melted Butter Lightly butter 9x13x2 baking pan. Put 8 slices of bread (enough to cover) on bottom of pan and sprinkle ... read more

25. Potato Pie

By Five Gables Inn
Ingredients: 10 Eggs 1-1/2 t. Onion Powder 1/4 t. Garlic Powder 1-1/2 c. Cottage Cheese 10 small to medium Potatoes, cooked and cubed 2/3 c. Bacon Bits 12 oz. Jack Cheese, grated Bunch of Scallions, chopped In a blender, mix eggs, onion powder, garlic powder and cottage cheese. In a large bowl, combine with the other ingredients. Spray two 10" pie plates with a non-stick spray... read more

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